Cherry Pie

You know, it is really hard to beat cherry pie.  I enjoyed a most excellent surf-and-turf Valentine’s Day meal – topped off with a slice of cherry pie and some piping hot coffee.

photo of cherry pie

Of course, as spring approaches, I anticipate with gusto the strawberry pies that will be available.  And maybe some fresh strawberries in a meringue shell with a scoop of ice cream on top.

Later there will be blueberry pies and pecan pies and coconut cream pies.  But for now I am enjoying one mighty fine cherry pie.

Before we part, please mark your calendars for Pi Day.  I know it is irrational but it is fast approaching and gives us another reason (excuse) to celebrate.

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