You know, it is really hard to beat cherry pie. I enjoyed a most excellent surf-and-turf Valentine’s Day meal – topped off with a slice of cherry pie and some piping hot coffee.
Of course, as spring approaches, I anticipate with gusto the strawberry pies that will be available. And maybe some fresh strawberries in a meringue shell with a scoop of ice cream on top.
Later there will be blueberry pies and pecan pies and coconut cream pies. But for now I am enjoying one mighty fine cherry pie.
Before we part, please mark your calendars for Pi Day. I know it is irrational but it is fast approaching and gives us another reason (excuse) to celebrate.